Down-Home Wholesome 300 Low-Fat Recipes from a New Soul Kitchen by Danella Carter

Cover of: Down-Home Wholesome | Danella Carter

Published by Plume .

Written in English

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Book details

The Physical Object
Number of Pages304
ID Numbers
Open LibraryOL7590622M
ISBN 100452273250
ISBN 109780452273252
OCLC/WorldCa39709751

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Down-Home Wholesome: Low-Fat Recipes from a New Soul Kitchen Paperback – May 1, by Danella Carter (Author) › Visit Amazon's Danella Carter Page. Find all the books, read about the author, and more. See search results for this author. Are 5/5(5). Down-Home Wholesome book.

Read reviews from world’s largest community for readers. This wonderful book proves that soul cookery can be flavorful and exci /5. Down-Home Wholesome: Low-Fat Recipes from a New Soul Kitchen Hardcover – January 1, by Danella Carter (Author) › Visit Amazon's Danella Carter Page.

Find all the books, read about the author, and more. See search results for this author. Are you an author. /5(6). Down-Home Wholesome: Low-Fat Recipes from a New Soul Kitchen Danella Carter, Author Dutton Books $ (p) ISBN Buy this book Carter removes the lard from traditional.

Down-Home Wholesome: Low-Fat Recipes from a New Soul Kitchen by Danella Carter and a great selection of related books, art and collectibles available now at Down-home wholesome: low-fat recipes from a new soul kitchen.

[Danella Carter] -- Contains recipes that trim the fat, sugar, and salt from classic soul food dishes, each including a nutritional analysis, with chapters on kitchen basics, and herbal concoctions for body care. Free Online Library: Down Home Wholesome.

by "Black Enterprise"; Business Ethnic, cultural, racial issues Book reviews Books Printer Frien, articles and books. Danella Carter is the author of Down-Home Wholesome ( avg rating, 9 ratings, 1 review, published )/5(1).

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Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques.

Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you s: Cooking Light named Down Home Wholesome one of the 10 most outstanding light and healthy cookbooks of the past 10 years.

Down Home Wholesome was a selection of The Good Cook (Book-of-the-Month Club). Down Home Wholesome received excellent press coverage in hardcover, including The New York Times, The Daily News, Essence, and the Boston Globe. Looking for a book by Danella Carter.

Danella Carter wrote Down-Home Wholesome: Low-Fat Recipes from a New Soul Kitchen, which can be purchased at a lower price at Founded inthe Down Home has become a mecca for music lovers in Upper East Tennessee and Southwest Virginia. The primary emphasis is on quality music, and the performance atmosphere promotes listening rather than socializing.

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THE SOUTHERN VEGETARIAN COOKBOOK: DOWN-HOME RECIPES FOR THE MODERN TABLE is for any who want to use vegetarian dishes as either a mainstay or a side dish accompanying meat, and comes from self-trained home cooks who seek new ways of. ‘Nick Lachey is a nice wholesome boy from Kentucky, and Jessica is a down home girl from Texas.’ ‘The bible talks about thinking about things that are pure and wholesome and good.’ ‘We're also allowed to say nice wholesome things and there has been an extraordinary amount of that about.’.

This book showcases the same down-home, wholesome, everyday southern cooking for which its namesake restaurant is celebrated. The book features more than recipes for such favorites as Old Fashioned Chicken Pie, Country-Style Pork Chops, Sweet Potatoes, Fresh Corn Casserole, Poundcake and Banana Pudding.

In her book Down-Home Wholesome, Danella Carter updates traditional soul foods to today's healthy standards without sacrificing their heritage of flavor.

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Danella Carter describes her forthcoming book, DOWN-HOME WHOLESOME (Dutton, $), as being "nutritionally correct." The she-crab soup includes a. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated.

The book features more than recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding.

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